Coffees Create Coffee Roasters
El SalvadorLos Naranjos – El Salvador
comforting · dessert-like · vanilla · layered · nougat · chocolate
68,40 €/kg
17,10 € for 250 g · about 1,23 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Create Coffee Roasters says about this coffee
El Salvador. Red Bourbon. Natural.
Every bean has a story
Los Naranjos of course comes to us from Finca Los Naranjos in El Salvador.
Finca Los Naranjos is a located in the Los Naranjos Canton and this is where it takes it name from. The farm has 22 manzanas producing coffee with the varietals bourbon, Pacamara and Geisha, pacas and catimor planted on the farm. In total there are 45 workers on the farm which increase to 115 in the peak of the harvest. The production is good on the farm averaging around 25 bags of green coffee per manzana (0.66ha). There are shade trees throughout the farm. The team regular takes soil samples to check the balance of nutrients and the composition.
The farm is part of the Los Naranjos group headed by Sigfredo Corado. Sigfredo is a retired professor of Agronomy from the National School of Agriculture. The farm follows the principles of the RENACER (‘reborn’ in Spanish) field school, which is a technical coffee field school and educational program for producers in the area. The aim is to learn about better farm management practices. This program is funded by Raices (Roots) and supported by Catholic Relief Services in El Salvador.
Technical field…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from El Salvador
Create Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
Where each fact came from
Altitude, lowest
“From there, they take it to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl.” the roaster’s page (opens in a new tab)
Variety
“Red Bourbon.” the roaster’s page (opens in a new tab)
Flavour families
Tasting notes Imagine toffee candy! Rich, comforting, and dessert-like, this coffee offers a deeply sweet and indulgent cup… part of a longer passage the roaster’s page (opens in a new tab)
Brew methods
“Great for cappuccino and espresso.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting notes Imagine toffee candy! Rich, comforting, and dessert-like, this coffee offers a deeply sweet and indulgent cup… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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