EcuadorOut of stock023 - Typica Mejorado Tyoxidator
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Colonna Coffee says about itself
Plastic free packaging
“Are your capsules recyclable? Yes, our aluminium capsules are 100% plastic-free and fully recyclable with Podback for UK customers.” their page (opens in a new tab)
Compostable packaging
…upply up to a maximum of 10 bags at any one time and reserve the right to deny delivery. Compostable capsules (and their air-tight bags) require commercial composting and can be added to man… part of a longer passage their page (opens in a new tab)
Recyclable packaging
“Capsules Are your capsules recyclable? Are your capsules recyclable?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
“Much of this character was likely imparted to the coffee through the unusual processing method developed by Pepe and his team specifically for the Typica Mejorado varietal and the terroir in Ecuador.” the roaster’s page (opens in a new tab)
Country of origin
“Much of this character was likely imparted to the coffee through the unusual processing method developed by Pepe and his team specifically for the Typica Mejorado varietal and the terroir in Ecuador.” the roaster’s page (opens in a new tab)
Processing
“The “tyOxidator”, or “Tyoxi”, processing method was designed to maintain the clarity associated with washed coffees while bringing added complexity through carefully controlled fermentation stages.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.