HondurasOut of stockFrukt · Turku
Mario Moreno Natural
stone fruits · milk chocolate
58,00 €/kg
58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Frukt says about this coffee
Another great coffee from Mario Moreno from Santa Barbara, Honduras. This lot is natural processed Bourbon. Mario Moreno is someone who's coffee we feature every season. This is the first time we have any other lots besides his fantastic Washed Pacas. Always delivering standout coffee for us every year and this Natural lot is no different. Clean and sweet cup with nice acidity and fruit character, stone fruits, with milk chocolate and soft mouthfeel. Very well balanced cup.
We have been buying coffees from Mario and his brother Danny Moreno since the 2019 harvest. The great work by Benjamin Paz and the Beneficio San Vicente always delivers the highest quality each year. We are very proud to represent the work by these amazing producers year on year.
Producer:
Mario Moreno
Origin:
Honduras
Region:
Las Vegas, Santa Barbara
Altitude:
1650
Process:
Natural
Variety:
Bourbon
Harvest:
2023
Exporter:
San Vicente
Importer:
Belco
Taste:
Stone fruits, milk chocolate
250g of whole coffee beans.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Frukt describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
Where each fact came from
Variety
“This lot is natural processed Bourbon.” the roaster’s page (opens in a new tab)
Flavour families
Clean and sweet cup with nice acidity and fruit character, stone fruits, with milk chocolate and soft mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Another great coffee from Mario Moreno from Santa Barbara, Honduras.” the roaster’s page (opens in a new tab)
Tasting notes
Clean and sweet cup with nice acidity and fruit character, stone fruits, with milk chocolate and soft mouthfeel… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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