Indonesia - Gayo Highlands

Name: Indonesia - Gayo Highlands
Brand: EDGE Tea & Coffee
Availability: InStock

Dark Chocolate · Citrus · Black Pepper

Chocolate Citrus Spice

£36.75/kg

13% below similar on their 250 g bag

£36.75 for 1 kg, their cheapest per kilo · about £0.66 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.20/kg against 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£11.05	£44.20/kg
1 kg	£36.75	£36.75/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

EDGE Tea & Coffee describe this coffee as chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

citrus is unusual here — 12% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Process

wet hulled

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Taste notes: Dark Chocolate, Citrus, Black Pepper Origin: Beer Meriah, Northern Sumatra Growing altitude: 1100 to 1400m Process: Giling Basah (wet hulled) Roast: medium to full Choose whole bean or ground to order for your brewer, in 250g or 1kg bags.” the roaster’s page (opens in a new tab)

Region

“Smoky, bold and full bodied, from the Gayo Highlands of Northern Sumatra.” the roaster’s page (opens in a new tab)

Processing

“Grown by around 400 smallholder farmers on rich volcanic soil without synthetic chemicals, and processed using the traditional Giling Basah (wet hulled) method.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.