Coffees Papercup Coffee

Brazil

Papercup Coffee · Glasgow City

Ritual Espresso, Brazil

berry · cacao · caramel · chocolate · fudge · hazelnut · nutty · sweet

£38.00/kg

4% below similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £40.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.00£40.00/kg
1 kg£38.00£38.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Papercup Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Region
Sul de Minas
Process
natural
Altitude
1000 to 1300 m
Not stated
farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Roast level - Medium Acidity - Medium to soft Sweetness - Fruit and caramel Mouthfeel - Full bodied Aftertaste - Long Process/Finish - Natural Fermentation - Wild/Ambient Origin - Brazil Region - Sul De Minas Coop/Farm(er) - Smallholder farmers Varietal(s) - Various Altitude - 1000 - 1300 masl We recommend use with: Suitable for all brew methods, works best on espresso.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Roast level - Medium Acidity - Medium to soft Sweetness - Fruit and caramel Mouthfeel - Full bodied Aftertaste - Long Process/Finish - Natural Fermentation - Wild/Ambient Origin - Brazil Region - Sul De Minas Coop/Farm(er) - Smallholder farmers Varietal(s) - Various Altitude - 1000 - 1300 masl We recommend use with: Suitable for all brew methods, works best on espresso.” the roaster’s page (opens in a new tab)

Country of origin

“Roast level - Medium Acidity - Medium to soft Sweetness - Fruit and caramel Mouthfeel - Full bodied Aftertaste - Long Process/Finish - Natural Fermentation - Wild/Ambient Origin - Brazil Region - Sul De Minas Coop/Farm(er) - Smallholder farmers Varietal(s) - Various Altitude - 1000 - 1300 masl We recommend use with: Suitable for all brew methods, works best on espresso.” the roaster’s page (opens in a new tab)

Region

“Roast level - Medium Acidity - Medium to soft Sweetness - Fruit and caramel Mouthfeel - Full bodied Aftertaste - Long Process/Finish - Natural Fermentation - Wild/Ambient Origin - Brazil Region - Sul De Minas Coop/Farm(er) - Smallholder farmers Varietal(s) - Various Altitude - 1000 - 1300 masl We recommend use with: Suitable for all brew methods, works best on espresso.” the roaster’s page (opens in a new tab)

Recyclable packaging

“Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.” the roaster’s page (opens in a new tab)

Processing

…beans Brazil coffee espresso filter flavour-berry flavour-cacao flavour-caramel flavour-chocolate flavour-fudge flavour-hazelnut flavour-milk-chocolate flavour-nutty flavour-sweet Fruit gift home delivery Maunal Brew Natural Pourover Specialty coffee omni… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“This is a flexible coffee that works well on any brew method but it truly shines as an espresso or milk based drink.” the roaster’s page (opens in a new tab)

Roast level

“Roast level - Medium Acidity - Medium to soft Sweetness - Fruit and caramel Mouthfeel - Full bodied Aftertaste - Long Process/Finish - Natural Fermentation - Wild/Ambient Origin - Brazil Region - Sul De Minas Coop/Farm(er) - Smallholder farmers Varietal(s) - Various Altitude - 1000 - 1300 masl We recommend use with: Suitable for all brew methods, works best on espresso.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

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Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Oddyknockycoffee

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Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

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Colombia

Oddyknockycoffee

Hive Bakehouse Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg

Colombia

Oddyknockycoffee

Urth Blend

Chocolate · Raisin · Hazelnut · Caramel

Colombia, traced to a region

£18.00/kg

37% below similar on their 250 g bag

£18.00 for 1 kg