Moe Htet – Myanmar

Name: Moe Htet – Myanmar
Brand: Olisipo Coffee Roasters
Availability: InStock

lemongrass complemented by fruity · tropical fruit · guava · raisin

Tea-like FruityFor espressoFor filter

53,50 €/kg

53,50 € for 1 kg, their cheapest per kilo · about 0,96 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	16,30 €	65,20 €/kg
1 kg	53,50 €	53,50 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Situated in Southeast Asia, Myanmar is a country with a rich cultural history and much of its land lies within the ‘bean belt’ close to the Tropic of Cancer. Coffee was first introduced in 1885 by the British East India Company, when missionaries and traders established some small farms around the city of Pyin-Oo-Lwin. Although coffee has been grown in the country for more than two centuries, it is now starting to capture the attention of the specialty coffee community as a country with huge potential due its fertile soils and favourable climate.

PRODUCER

Cultivated and harvested by smallholder producers on the Moe Htet Estate, this coffee is grown amongst other cash crops such as avocado, papaya, pineapple, passion fruit, banana, tea and macadamia trees. Under the leadership Mr. U Thint Lwin, the Mandalay Coffee Group (MCG) buys selectively-picked ripe red cherries during the harvest period from December to March. This naturally processed coffee is a result of an initiative launched by the group in 2015 which provides finance and training to producers in the processing of sun-dried coffee on patios and raised beds. It is a single variety lot of the famous SL28 variety wh…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Myanmar, Kenya, India

Farm or estate

Moe Htet

Producer

Smallholder

Process

washed

Variety

Typica, SL28

Altitude

1060 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Myanmar

How often roasters use each flavour family to describe coffee from Myanmar: 15 of 28 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Myanmar; the rings on the rim are this coffee’s own.

tea-like is unusual here — 13% of coffee from Myanmar are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Myanmar coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“ROAST Sourced directly through our friends at Typica who assist with shipping and logistics, we love this coffee for its delicate aroma and refreshing taste profile.” the roaster’s page (opens in a new tab)

Farm

“PRODUCER Cultivated and harvested by smallholder producers on the Moe Htet Estate, this coffee is grown amongst other cash crops such as avocado, papaya, pineapple, passion fruit, banana, tea and macadamia trees.” the roaster’s page (opens in a new tab)

Flavour families

“Roasted lightly for filter, the genetic heritage of SL28 variety brings a vibrant tartaric acidity into the cup with bright notes of lemongrass complemented by fruity flavours that remind us of the tropical fruit guava.” the roaster’s page (opens in a new tab)

Brew methods

“Perfect for a range of filter brew methods.” the roaster’s page (opens in a new tab)

Tasting notes

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.