Ethiopiada Matteo Roastery · Canada
Classic Espresso - our full bodied espresso
milk chocolate · dried fruit
440 kr/kg
440 kr for 1 kg, their cheapest per kilo · about 7,92 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
We take no commission and no payment for placement.
What da Matteo Roastery says about this coffee
500 or 1000 grams of whole roasted coffee beans.
80 %
Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 meters above sea level Harvested: August 2025
20 %
Country of origin: Ethiopia Region: Yirgacheffe Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950 - 2050 masl Harvested: August 2023
Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit
Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
da Matteo Roastery describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Acidity
“Even though the coffee itself is changing over time you can always count on our Classic Espresso to be full bodied, creamy and sweet, with a balanced bitterness and low acidity.” the roaster’s page (opens in a new tab)
Altitude, highest
80 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 meters above sea level… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
80 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 meters above sea level… part of a longer passage the roaster’s page (opens in a new tab)
Species
80 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Variety
80 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“Taste profile: Full bodied and sweet with notes of milk chocolate and dried fruit Our Classic Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend.” the roaster’s page (opens in a new tab)
Country of origin
Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 meters above sea level Harvested: August 2025 20 % Country of origin: Ethiopia Region: Yirgacheffe Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950 - 2050 masl Harvested: August 2023 Taste profile: Full bodied and sweet with notes… part of a longer passage the roaster’s page (opens in a new tab)
Region
Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 meters above sea level Harvested: August 2025 20 % Country of origin: Ethiopia Region: Yirgacheffe Producer: Muluken Process method: Natural Arabica variety: Heirloom Altitude: 1950 - 2050 masl Harvested: August 2023 Taste profile: Full bodied and sweet with notes of milk chocolate and… part of a longer passage the roaster’s page (opens in a new tab)
Producer
80 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
Classic Espresso - our full bodied espresso… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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