COLUMBIA BOURBON HERMOSO 3KG
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Dropshot Coffee says about this coffee
Edwin Norena este cunoscut pentru abordarile sale experimentale si pentru co-fermentarile realizate cu fructe sau hamei, procese pe care le regasim deja in mai multe dintre cafelele noastre. In cazul acestui lot insa, focusul cade pe macerarea carbonica, un proces care transforma profund profilul aromatic al cafelei si pune in evidenta latura intens-fructata si suculenta a acestui Red Bourbon.
Dupa o selectie atenta, ciresele coapte de cafea sunt introduse intregi in tancuri inchise. In interior este introdus dioxid de carbon, care impinge aerul si oxigenul afara din recipient, formand treptat un mediu aproape complet anaerob. Pe masura ce procesul continua, dioxidul de carbon produs natural in timpul fermentatiei ajuta la mentinerea acestor conditii. In lipsa oxigenului, in interiorul cireselor incepe o serie de reactii enzimatice specifice macerarii carbonice, in timp ce fermentatia continua si in jurul cireselor. Aceste transformari au un rol important in dezvoltarea profilului final, amplificand intensitatea fructata, aciditatea, dulceata si textura suculenta a cafelei.
La finalul fermentatiei, ciresele sunt scoase din tancuri si uscate intregi, conform procesarii naturale. R…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“In cazul acestui lot insa, focusul cade pe macerarea carbonica, un proces care transforma profund profilul aromatic al cafelei si pune in evidenta latura intens-fructata si suculenta a acestui Red Bourbon.” the roaster’s page (opens in a new tab)
Roasted for
3kg Burundi cold-brew-french-press espressor-manual filtru-manual-dripper-v60-sau-similar moka-pot-cafetiera-italiana Omni Roast Single Origins… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.