BrazilBeantale Coffee · Westminster
50% Decaf / 50% Caf
Not stated by the roaster
£33.00/kg
8% below similar on their 225 g bag£33.00 for 1 kg, their cheapest per kilo · about £0.59 for an 18 g espresso dose
The badge compares the standard 225 g bag at £44.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Altitude: 1140 MASL / 1650 MASL Harvest: May-September / September–December… part of a longer passage the roaster’s page (opens in a new tab)
Carbon neutral
“To help tackle the increasing threats from climate change, Fazenda Vila Boa has recently taken steps to become certified as carbon neutral.” the roaster’s page (opens in a new tab)
Decaffeination method
“It is derived from a mix of acetic acid (vinegar) and a natural extract distilled from sugar cane, blackberries, beets, or sometimes grapes.” the roaster’s page (opens in a new tab)
Decaffeinated
“Our specialty 50:50 Caffeine / Decaf blend coffee features 50% Fazenda Vila Boa, which is a fantastic natural processed Brazilian coffee from Sul de Minas.” the roaster’s page (opens in a new tab)
Region
“Our specialty 50:50 Caffeine / Decaf blend coffee features 50% Fazenda Vila Boa, which is a fantastic natural processed Brazilian coffee from Sul de Minas.” the roaster’s page (opens in a new tab)
Processing
“The decaf espresso coffee blend undergoes a washed process before decaffeination, which is solvent base, using ethyl-acetate.” the roaster’s page (opens in a new tab)
Producer
“The Beans: Producer: Mônica Borges De Souza / Sr.” the roaster’s page (opens in a new tab)
Brew methods
“It is bursting with dark chocolate, biscuit and cherry which gives it a smooth body, perfect for decaf espresso coffee.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.