Sidney Kibet: Kenya • Lot 20 • Orange Co-Ferment

Name: Sidney Kibet: Kenya • Lot 20 • Orange Co-Ferment
Brand: Saints of Mokha
Availability: InStock

Orange Zest · Wine Gums · Marmalade

Citrus Winey

£62.00/kg

57% above similar on their 200 g bag

£62.00 for 1 kg, their cheapest per kilo · about £1.12 for an 18 g espresso dose

The badge compares the standard 200 g bag at £85.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£17.00	£85.00/kg
1 kg	£62.00	£62.00/kg

The 1 kg bag works out 27% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Saints of Mokha describe this coffee as citrus, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

winey is unusual here — 9% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Process

washed, anaerobic

Variety

Batian

Lot

Not stated

region, farm or estate, producer, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Traceability: Sidney Kibet < Lot 20 < Rongo < Kenya Process: Orange Co-Fermentation Varietal: Ruiri 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Lot reference

“Pushing the boundaries of Kenyan coffee, this experimental lot from Lot 20 reimagines what the region is capable of through bold, fruit-driven processing.” the roaster’s page (opens in a new tab)

Flavour families

Traceability: Sidney Kibet < Lot 20 < Rongo < Kenya Process: Orange Co-Fermentation Varietal: Ruiri 11, Batian Tasting Notes: Orange Zest, Wine Gums, Marmalade… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Kenya is renowned for its clean, structured, washed coffees, but in Rongo, Migori County, Lot 20 is taking a different approach.” the roaster’s page (opens in a new tab)

Processing

“Kenya is renowned for its clean, structured, washed coffees, but in Rongo, Migori County, Lot 20 is taking a different approach.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.