Costa Rica#36 Costa Rica, Dobbelt fermented Caturra
Not stated by the roaster
320,00 kr./kg
320,00 kr. for 1 kg, their cheapest per kilo · about 5,76 kr. for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Stiller's Coffee says about this coffee
Volcan Azul,Natural Reserve Dobbelt fermented Caturra
Dark Chocolate. Papaya. Melasse / Dark Rom Sweetness
---
Caturra – A Silky and Balanced Coffee
The Caturra variety is celebrated for its silky-smooth chocolatey aftertaste and its well-balanced cup profile that avoids excessive acidity. It offers a harmonious experience that is both rich and approachable, making it a favorite for many coffee lovers.
A Unique Fermentation Process
What sets this coffee apart is its two-stage fermentation process, an uncommon method that enhances its complexity:
Initial Fermentation on Drying Patios:
The coffee undergoes its first stage of fermentation outdoors on drying patios, allowing the cherries to begin developing their flavor characteristics naturally.
Second Fermentation in Small Silos:
Afterward, the coffee is transferred to small silos placed above tumbler drying machines, where fermentation continues in a controlled environment.
This innovative approach contributes to the coffee's complex flavor profile, preserving its signature chocolatey richness while introducing a rounded, fermented plum note that adds depth and intrigue.
The Result – A Coffee of Exceptional Character
T…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.