Beans Madre Superiora Coffee Roasters
ColombiaMadre Superiora Coffee Roasters
MARAGESHA
Lavanda · Grosella Negra · Vainilla
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Madre Superiora Coffee Roasters says about this coffee
MARAGUESHA
Origen: Pitalito, Huila - Colombia
Productor: Felipe Arcila
Altitud: 2.050 m.s.n.m
Variedad: Maragesha (Gesha x Maragogype)
Notas de cata: Lavanda, Grosella Negra, Vainilla.
Tostado para: Filtro.
Proceso: Natural
Conoce la historia de este café
Este café proviene de las montañas de Huila, Colombia, una región reconocida por su extraordinaria calidad. Cultivado en Jardines del Encanto por Cofinet, este microlote destaca por la variedad Maragesha, un cruce natural entre Gesha y Maragogype descubierto por Luis Aníbal Calderón en Finca Villa Betulia en 2017.
Fue plantado en 2020 en Pitalito, a 2.050 metros de altitud, donde ha mostrado un rendimiento excepcional tanto en campo como en taza.
Las cerezas fueron recolectadas a mano en su punto óptimo de maduración y cuidadosamente seleccionadas. El secado se realizó en camas africanas durante aproximadamente 180 horas, en condiciones controladas que permiten un proceso lento y uniforme, preservando toda su complejidad.
En taza, ofrece un perfil dulce y elegante, con notas que nos recuerda a lavanda, grosella negra y vainilla, acompañado de un delicado matiz de pera.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Madre Superiora Coffee Roasters says about itself
SCA member
“Anónimo 08/05/2025 Specialty Coffee Association ¿Qué significa ser un café de especialidad?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
…variedad: Maragesha (Gesha x Maragogype)… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Origen: Pitalito, Huila - Colombia Productor: Felipe Arcila Altitud: 2.050 m.s.n.m Variedad: Maragesha (Gesha x Maragogype) Notas de cata: Lavanda, Grosella Negra, Vainilla.” the roaster’s page (opens in a new tab)
Processing
…proceso: Natural Conoce la historia de este café Este café proviene de las montañas de Huila, Colombia, una región reconocida por su extraordinaria calidad. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Lavanda, Grosella Negra, Vainilla. part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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