Costa Rica

Kenya AA / Etiopia Sidama / Costa Rica Tarrazu / bonus 1 KG Columbia Huila

caramel · ciocolată · nuci

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Maison du Cafe

We take no commission and no payment for placement.

What Maison du Cafe says about this coffee

Kenya AA Plus Kijani Kiboko, 500g

Arabica 100%

Tara de Origine: Kenya

Regiune: Nyeri

Altitudine: 1200 – 1900m

Varietate: Ruiru 11, SL28, SL34

Metoda de Procesare: spălare

Note de Degustare: caramel, ciocolată, fructe de pădure

Etiopia Sidama G2, 500g

Arabica 100%

Tara de Origine: Etiopia

Regiune: Sidama

Altitudine: 1400 – 1600 m

Varietate: Ethiopian Heirloom

Metoda de Procesare: spălare

Note de Degustare: bergamotă, miere, nucşoară, citrice, iasomie

Costa Rica San Rafael Tarrazu SHB EP, 500g

Arabica 100%

Tara de Origine: Costa Rica

Regiune: San Rafael, Tarrazu

Altitudine: 1200m – 1500m

Varietate: caturra

Metoda de Procesare: spalare

Note de Degustare: caramel, ciocolată, nuci

Columbia Supremo EP Cauca Popayan, 1kg (GRATUIT)

Arabica 100%

Tara de Origine: Columbia

Regiune: Cauca

Altitudine: 1400m -1800m

Varietate: caturra

Metoda de Procesare: spălare

Note de Degustare: ceai negru, ciocolată neagră, cireşe roşii, cuişoare, tutun

Descoperă oferta noastră specială: cumperi 3 pachete de 500g cafea proaspăt prăjită și primești 1kg GRATIS!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica, Kenya

Region

Tarrazu, Sidama, Huila, Cauca, Nyeri

Variety

Ruiru 11, Heirloom, Caturra, SL28, SL34

Altitude

1200 to 1900 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Maison du Cafe describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, highest

Altitudine: 1200 – 1900m… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitudine: 1200 – 1900m… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Note de Degustare: caramel, ciocolată, fructe de pădure… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Kenya AA / Etiopia Sidama / Costa Rica Tarrazu / bonus 1 KG Columbia Huila… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Note de Degustare: caramel, ciocolată, fructe de pădure… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.