EthiopiaBoden Park Coffee · Belfast
1KG Ethiopian Gold
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Acidity
“The coffee has a medium body and a low acidity and ends with a bright finish.” the roaster’s page (opens in a new tab)
Altitude, highest
“This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil.” the roaster’s page (opens in a new tab)
Altitude, lowest
“This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil.” the roaster’s page (opens in a new tab)
Body
“The coffee has a medium body and a low acidity and ends with a bright finish.” the roaster’s page (opens in a new tab)
Species
“Ethiopia is thought to be the birthplace of coffee with wild growing Coffe Arabica being found in the forests of the Kaffa region.” the roaster’s page (opens in a new tab)
Variety
“Variety: 100% Typica Harvest Period: October – December Processed Method: Fully washed Ethiopia is thought to be the birthplace of coffee with wild growing Coffe Arabica being found in the forests of the Kaffa region.” the roaster’s page (opens in a new tab)
Country of origin
“Origin: Ethiopia Region: Sidamo Altitude: 1,600 -1,900 m above the sea level Variety: 100% Typica Harvest Period: October – December Processed Method: Fully washed Ethiopia is thought to be the birthplace of coffee with wild growing Coffe Arabica being found in the forests of the Kaffa region.” the roaster’s page (opens in a new tab)
Processing
“Processed Method: Fully washed Ethiopia is thought to be the birthplace of coffee with wild growing Coffe Arabica being found in the forests of the Kaffa region.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.