Costa Rica Valle de Sol

chocolate · biscuit · hazelnut · fudge

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Welsh Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people.” the roaster’s page (opens in a new tab)

Flavour families

“Fully washed with a medium roast profile this coffee is well balanced with notes of chocolate, biscuit, hazelnut and fudge.” the roaster’s page (opens in a new tab)

Country of origin

“The Aquiares Estate is one of Costa Rica’s largest and most historic coffee farms, which sits high on the fertile slopes of Turrialba Volcano.” the roaster’s page (opens in a new tab)

Processing

“Fully washed with a medium roast profile this coffee is well balanced with notes of chocolate, biscuit, hazelnut and fudge.” the roaster’s page (opens in a new tab)

Roast level

“Fully washed with a medium roast profile this coffee is well balanced with notes of chocolate, biscuit, hazelnut and fudge.” the roaster’s page (opens in a new tab)

Tasting notes

“Fully washed with a medium roast profile this coffee is well balanced with notes of chocolate, biscuit, hazelnut and fudge.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.