CAFE DE ESPECIALIDAD PERÚ "LA CIMA"

Name: CAFE DE ESPECIALIDAD PERÚ "LA CIMA"
Brand: Kaffetto
Availability: OutOfStock

Caramelo · chocolate · panela y cítrico

Chocolate Caramel and sweet

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	36,00 €	36,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Kaffetto says about this coffee

Desde las montañas de Cajamarca, entre los 1.500 y 1.800 metros de altura, llega La Cima: nuestro nuevo café de origen de Perú. Su nombre lo dice todo, es lo más alto de nuestra carta.

Cultivado por pequeños productores de San Ignacio, Jaén y Cutervo, este lavado destaca por un perfil dulce, limpio y equilibrado: notas de caramelo y chocolate, un fondo de panela y un toque cítrico que le da viveza. Una taza redonda, fácil de disfrutar y con la calidad de un specialty de +86 puntos.

Como todos nuestros cafés, lo tostamos al perfil que mejor le va a tu método y lo tienes en casa en 24/48h.

País : Perú

Región : San Ignacio, Jaén y Cutervo (Cajamarca)

Productor : Pequeños caficultores con formación técnica

Tipo de recolección : Manual

Altitud : 1.500-1.800 m

Especie : Café Arábica

Variedad : Catuai, Caturra, Catimor, Bourbon, Pache

Proceso : Lavado

Puntos : +86

Notas de cata : Caramelo, chocolate, panela y cítrico

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryPeru

ProducerPequeños caficultores con formación técnica

VarietyCatuai, Caturra, Catimor, Bourbon, Pache

Altitude1500 to 1800 m

RegionNot stated

Farm or estateNot stated

ProcessNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kaffetto describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Producer

…productor: Pequeños caficultores con formación técnica… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Caramelo, chocolate, panela y cítrico… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.