Coffees Olisipo Coffee Roasters

Peru

Olisipo Coffee Roasters · Lisbon

Espinoza

Dark chocolate · hazelnut · raisin

ChocolateNuttyFruityFor espressoFor filter

42,70 €/kg

42,70 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g13,00 €52,00 €/kg
1 kg42,70 €42,70 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

The mountainous South American country of Peru is one of the top producers of Arabica coffee in the world. Its thriving coffee sector is well established and continues to support the livelihoods of millions of smallholder producers. The remoteness of the coffee farms and, on average, small size of these farms has allowed for the development of micro-lots that command higher prices in the specialty coffee sector. In addition, the country’s lush highlands and good heirloom varieties offer the potential for growers to overcome the obstacles of limited infrastructure and market access as production and demand increases.

The Chirinos district, part of the San Ignacio province, is renowned for producing exceptional coffee. With modern infrastructure, including new roads and a vibrant town centre, Chirinos stands as a central hub for coffee trading. Despite the dominance of middlemen and the prevalence of Fair Trade Organic certifications, there is a growing movement towards specialty coffee. The region’s largest cooperatives have been instrumental in promoting quality for years.

PRODUCER

Coffee cultivation began on the Rancho Grande Farm in 1933 when Mr. Aneite Reis inherit…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Farm or estate
Rancho Grande, His
Producer
José Angel Espinoza
Variety
Heirloom, Caturra, Bourbon
Altitude
1900 to 2000 m
Not stated
region, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Fairtrade certification

“Despite the dominance of middlemen and the prevalence of Fair Trade Organic certifications, there is a growing movement towards specialty coffee.” the roaster’s page (opens in a new tab)

Organic certification

“Despite the dominance of middlemen and the prevalence of Fair Trade Organic certifications, there is a growing movement towards specialty coffee.” the roaster’s page (opens in a new tab)

Species

“The mountainous South American country of Peru is one of the top producers of Arabica coffee in the world.” the roaster’s page (opens in a new tab)

Variety

“In addition, the country’s lush highlands and good heirloom varieties offer the potential for growers to overcome the obstacles of limited infrastructure and market access as production and demand increases.” the roaster’s page (opens in a new tab)

Farm

“PRODUCER Coffee cultivation began on the Rancho Grande Farm in 1933 when Mr.” the roaster’s page (opens in a new tab)

Flavour families

ROAST Producer: José Angel Espinoza Cultivar: Bourbon and Paché Process: Lavado Altitude: 1900-2000m Harvest: June – September Notes: Dark chocolate, hazelnut, raisin… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The mountainous South American country of Peru is one of the top producers of Arabica coffee in the world.” the roaster’s page (opens in a new tab)

Tasting notes

ROAST Producer: José Angel Espinoza Cultivar: Bourbon and Paché Process: Lavado Altitude: 1900-2000m Harvest: June – September Notes: Dark chocolate, hazelnut, raisin… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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