ColombiaOut of stockCAFE DE ESPECIALIDAD COLOMBIA "SUPREMO ANDINO"
Caramelo · Panela · Manzana roja · Frutos secos
36,00 €/kg
36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Kaffetto says about this coffee
Cultivado por las comunidades indígenas Arhuacas en la mítica Sierra Nevada de Santa Marta, el Colombia Supremo Andino reúne toda la nobleza del café colombiano: dulce, equilibrado y fácil de querer desde el primer sorbo.
Crece entre los 1.100 y 1.600 metros y se procesa por vía lavada, lo que regala una taza limpia y nítida. En boca descubrirás caramelo y panela sobre un fondo de manzana roja y frutos secos, con cuerpo medio-alto y una acidez media muy agradable.
Notas de cata: Caramelo · Panela · Manzana roja · Frutos secos Origen: Sierra Nevada de Santa Marta, Colombia (1.100–1.600 m) · 100% Arábica (Castillo, Caturra y Colombia) · Proceso lavado · 85 puntos SCA Recomendado para: Espresso, espresso con leche y métodos de filtro. Un todoterreno que gusta a todos.
Tostado de forma artesanal en nuestra tostaduría de Valencia y enviado recién tostado en 24/48h.
Ficha técnica
País: Colombia
Región: Sierra Nevada de Santa Marta
Productor: Indígenas Arhuacos
Altitud: 1.100–1.600 m
Especie: Café Arábica
Varietal: Castillo, Caturra y Colombia
Proceso: Lavado
Criba: 17/18
Puntuación: 85 puntos
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Kaffetto describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
“Notas de cata: Caramelo · Panela · Manzana roja · Frutos secos Origen: Sierra Nevada de Santa Marta, Colombia (1.100–1.600 m) · 100% Arábica (Castillo, Caturra y Colombia) · Proceso lavado · 85 puntos SCA Recomendado para: Espresso, espresso con leche y métodos de filtro.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Notas de cata: Caramelo · Panela · Manzana roja · Frutos secos Origen: Sierra Nevada de Santa Marta, Colombia (1.100–1.600 m) · 100% Arábica (Castillo, Caturra y Colombia) · Proceso lavado · 85 puntos SCA Recomendado para: Espresso, espresso con leche y métodos de filtro.” the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Caramelo · Panela · Manzana roja · Frutos secos… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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