Coffees D STANDS FOR

ColombiaOut of stock

D STANDS FOR · Vienna

SWEET MOMELO - Luz Helena Salazar Decaf

Not stated by the roaster

Decaf

71,32 €/kg

71,32 € for 1 kg, their cheapest per kilo · about 1,28 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
200 g15,04 €75,20 €/kg
1 kg71,32 €71,32 €/kg

The 1 kg bag works out 5% cheaper per kilo than the 200 g.

What D STANDS FOR says about this coffee

Unser erster Decaf von einer weiblichen Produzentin: Luz Helena Salazar von der Farm La Leona in Quindío, Kolumbien!

Dieser fruit-macerated washed Decaf beginnt mit einer 72-stündigen, trockenen, anaeroben Fermentation. Anschließend werden tropische Früchte in den Fermentationstank gegeben, um die Aromenvielfalt zu intensivieren und lebendige Fruchtnoten zu entfalten. Nach der Fermentation werden die Kirschen gepulpt (die Hülle entfernt) und unter kontrollierten Bedingungen getrocknet. Danach erfolgt die Entkoffeinierung mit dem natürlichen Sugar Cane Process bei Descafecol in unmittelbarer Nähe zur Farm.

Das Ergebnis ist ein lebendiger, süßer Decaf mit Noten von Honigmelone, spritziger Pomelo und einem Hauch Agavensirup. Ob heiß oder als Cold Brew – dieser Decaf schmeckt nach Sonne im Glas und bringt pure Lebensfreude in jede Tasse.

Producer: La Leona, Luz Helena Salazar Origin: Armenia, Quindio, Colombia Variety: Mixed varieties Altitude: 1.450-1.500 MASL Processes: Fruit-macerated washed Decaf process: Sugar cane process Importer-Exporter: Cofinet

Dieser Kaffee wurde von Laura benannt!

Mit dem Kauf von Sweet Momelo unterstützt du nachhaltige, transparente und innovative A…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Farm or estate
La Leona
Producer
La Leona, Luz Helena Salazar
Process
washed
Variety
Mixed
Altitude
1450 to 1500 m
Not stated
region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Producer: La Leona, Luz Helena Salazar Origin: Armenia, Quindio, Colombia Variety: Mixed varieties Altitude: 1.450-1.500 MASL Processes: Fruit-macerated washed Decaf process: Sugar cane process Importer-Exporter: Cofinet Dieser Kaffee wurde von Laura benannt!” the roaster’s page (opens in a new tab)

Altitude, lowest

“Producer: La Leona, Luz Helena Salazar Origin: Armenia, Quindio, Colombia Variety: Mixed varieties Altitude: 1.450-1.500 MASL Processes: Fruit-macerated washed Decaf process: Sugar cane process Importer-Exporter: Cofinet Dieser Kaffee wurde von Laura benannt!” the roaster’s page (opens in a new tab)

Decaffeination method

“Danach erfolgt die Entkoffeinierung mit dem natürlichen Sugar Cane Process bei Descafecol in unmittelbarer Nähe zur Farm.” the roaster’s page (opens in a new tab)

Decaffeinated

“Unser erster Decaf von einer weiblichen Produzentin: Luz Helena Salazar von der Farm La Leona in Quindío, Kolumbien!” the roaster’s page (opens in a new tab)

Country of origin

“Producer: La Leona, Luz Helena Salazar Origin: Armenia, Quindio, Colombia Variety: Mixed varieties Altitude: 1.450-1.500 MASL Processes: Fruit-macerated washed Decaf process: Sugar cane process Importer-Exporter: Cofinet Dieser Kaffee wurde von Laura benannt!” the roaster’s page (opens in a new tab)

Processing

“Dieser fruit-macerated washed Decaf beginnt mit einer 72-stündigen, trockenen, anaeroben Fermentation.” the roaster’s page (opens in a new tab)

Producer

“Producer: La Leona, Luz Helena Salazar Origin: Armenia, Quindio, Colombia Variety: Mixed varieties Altitude: 1.450-1.500 MASL Processes: Fruit-macerated washed Decaf process: Sugar cane process Importer-Exporter: Cofinet Dieser Kaffee wurde von Laura benannt!” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.