ColombiaCOLOMBIA - HUILA - SUDÁN RUME
Not stated by the roaster
92,00 €/kg
23,00 € for 250 g · about 1,66 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Talento Coffee says about this coffee
Desde Huila (Colombia), a 1.700 m de altitud, llega este lote de la finca Las Brisas, producido por Wilmer Cuéllar y cultivado en la variedad Sudán Rume, una genética reconocida por su intensidad aromática y elegancia en taza.
Muchos cafés fermentados sacrifican limpieza por potencia. Aquí no. Gracias a una fermentación anaeróbica controlada de 120 horas y un secado lento de 20 días, se consigue un perfil expresivo pero definido, donde cada nota se percibe con claridad.
En taza ofrece durazno, albaricoque y melocotón, acompañados por un delicado fondo de chocolate blanco. El resultado es un café frutal, floral y redondo, con dulzura natural y final largo, pensado para brillar en métodos filtrados.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Talento Coffee says about itself
SCA member
…somete a una evaluación y una serie de requisitos de calidad, en la que debe obtener un mínimo de 80 puntos sobre 100 en la escala de la SCA (evaluación realizada por expertos de la Specialty Coffee Association).El café de especialidad se caracteriza por sus sabores únicos y complejos, resultado de factores como el terreno, la altura, el origen, la variedad del grano, proceso de secado,… part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Processing
…proceso: Natural con fermentación anaeróbica (120 h)… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.