Araponga - Brazil Natural

Name: Araponga - Brazil Natural
Brand: Danelaw Coffee
Availability: InStock

apple character · Milk chocolate · buttery · macadamia · toffee · nutty

Fruity Chocolate Caramel and sweet NuttyFor filter

£36.95/kg

26% above similar on their 250 g bag

£36.95 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

The badge compares the standard 250 g bag at £50.20/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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Bag	Price	Per kilo
250 g	£12.55	£50.20/kg
1 kg	£36.95	£36.95/kg

The 1 kg bag works out 26% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Danelaw Coffee describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Process

natural

Altitude

400 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Origin: Araponga, Matas de Minas, Brazil Varietals: Mixed varieties Altitude: 950–1,400 masl Temperature: 15–21°C Process: Natural, dried on suspended beds Brewing For filter, expect the apple character to sit above a creamy base of macadamia and milk chocolate.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

“Araponga lies within Matas de Minas in Minas Gerais, surrounded by the Atlantic Forest, one of Brazil’s most biodiverse ecosystems.” the roaster’s page (opens in a new tab)

Region

“Araponga lies within Matas de Minas in Minas Gerais, surrounded by the Atlantic Forest, one of Brazil’s most biodiverse ecosystems.” the roaster’s page (opens in a new tab)

Processing

“Natural processing After harvest, the cherries were separated by density and transferred to suspended drying beds.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.