Brazilian Santos

Name: Brazilian Santos
Brand: Forth Coffee Roasters
Availability: InStock

chocolate · nuts · vanilla

Chocolate Nutty Caramel and sweetFor espresso

£32.00/kg

44% below similar on their 250 g bag

£32.00 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 250 g bag at £35.00/kg against 26 coffees from 18 roasters in natural from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£8.75	£35.00/kg
1 kg	£32.00	£32.00/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Forth Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Minas Gerais, Cerrado

Process

natural

Variety

Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“It also frequently comes from trees of the traditional Latin-American variety of arabica called bourbon.” the roaster’s page (opens in a new tab)

Variety

“It also frequently comes from trees of the traditional Latin-American variety of arabica called bourbon.” the roaster’s page (opens in a new tab)

Flavour families

“Cup Characteristics: Flavours of chocolate, nuts and vanilla Brazil is not only the world's largest coffee producer, it is also the most complex.” the roaster’s page (opens in a new tab)

Country of origin

“Growing elevations in Brazil range from about 2,000 feet to 4,000 feet, far short of the 5,000-plus elevations common for fine coffees produced in Central America, Colombia, and East Africa.” the roaster’s page (opens in a new tab)

Region

“The oldest, Mogiana, lies along the border of Sao Paulo and Minas Gerais states north of Sao Paulo, and is famous for its deep, richly red soil and its sweet, full, rounded coffees.” the roaster’s page (opens in a new tab)

Processing

“The most traditional Brazil coffee, and the kind most likely to be seen in speciality stores, has been dried inside the fruit (dry-processed) so that some of the sweetness of the fruit carries into the cup.” the roaster’s page (opens in a new tab)

Roasted for

“It turns out everything from mass produced coffees that rank among the world's cheapest to elegant coffees prized as the world's finest origins for espresso brewing.” the roaster’s page (opens in a new tab)

Tasting notes

“Cup Characteristics: Flavours of chocolate, nuts and vanilla Brazil is not only the world's largest coffee producer, it is also the most complex.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.