PERU - AGUSTINA

Name: PERU - AGUSTINA
Brand: The Studio Coffee Roasters
Availability: InStock

Hazelnut · Milk Chocolate · Caramel · nutty

Nutty Chocolate Caramel and sweetFor espressoFor filter

£48.60/kg

16% above similar on their 250 g bag

£48.60 for 1 kg, their cheapest per kilo · about £0.87 for an 18 g espresso dose

The badge compares the standard 250 g bag at £54.00/kg against 36 coffees from 31 roasters in Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£13.50	£54.00/kg
1 kg	£48.60	£48.60/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Variety

Mundo Novo, Caturra, Bourbon, Catimor, Catuai, Typica

Not stated

region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“High-yield varieties like Catimor, Catuai, and Mundo Novo are popular among growers.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Hazelnut, Milk Chocolate & Caramel These Peruvian beans are grown in the Huabal district of Jaén Province at 1750 meters just perfect for those that love medium or medium to dark roasts.” the roaster’s page (opens in a new tab)

Limited edition

“Its important to know, Peru's coffee industry is dependent on numerous smallholders This coffee is from Agustina & Familia, and its a Microlot Microlots are special lots of coffee, selected for their high quality and unique flavour profiles.” the roaster’s page (opens in a new tab)

Country of origin

Roasted for

1KG 250g coffee coffee beans coffee in ireland For Espresso For Filter New Arrivals Organic speciality coffee… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.