Coffees Pebble & Pine

BrazilOut of stock

Pebble & Pine · Leeds

Brazil Oberon Mountain Water Decaf

milk chocolate · toasted hazelnut · honeycomb

£31.95/kg

16% below similar on their 200 g bag

£31.95 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 200 g bag at £39.95/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
200 g£7.99£39.95/kg
450 g£15.65£34.78/kg
1 kg£31.95£31.95/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pebble & Pine describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil
Region
Minas Gerais, Cerrado
Process
natural
Variety
Mundo Novo, Catuai, Bourbon
Altitude
250 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“This particular lot is a beautifully curated blend of Mundo Novo, Catuaí, and Bourbon varietals, grown between 900 and 1,250 meters above sea level.” the roaster’s page (opens in a new tab)

Species

“This ensures you get all the rich complexity of a premium specialty Arabica without any chemical aftertaste.” the roaster’s page (opens in a new tab)

Variety

“This particular lot is a beautifully curated blend of Mundo Novo, Catuaí, and Bourbon varietals, grown between 900 and 1,250 meters above sea level.” the roaster’s page (opens in a new tab)

Decaffeination method

Feature Details Origin Cerrado, Minas Gerais, Brazil Regional Blend Oberon Regional Lot Altitude 900 – 1,250 MASL Varietals Mundo Novo, Catuaí, Bourbon Milling Process Natural (Dry Processed) Decaf Method Chemical-Free Mountain Water Process… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“Brazil Oberon Decaf: Specialty Single Origin Coffee Our Brazil Oberon Decaf is sourced from the celebrated Cerrado region in southwestern Minas Gerais, a plateau famous for its highly stable climate and rolling elevations.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, it is incredibly low in acidity, delivering a creamy mouthfeel packed with notes of milk chocolate, toasted hazelnut, and sweet honeycomb.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil Oberon Decaf: Specialty Single Origin Coffee Our Brazil Oberon Decaf is sourced from the celebrated Cerrado region in southwestern Minas Gerais, a plateau famous for its highly stable climate and rolling elevations.” the roaster’s page (opens in a new tab)

Region

“Our Brazil Oberon Decaf is sourced from the celebrated Cerrado region in southwestern Minas Gerais, a plateau famous for its highly stable climate and rolling elevations.” the roaster’s page (opens in a new tab)

Processing

Feature Details Origin Cerrado, Minas Gerais, Brazil Regional Blend Oberon Regional Lot Altitude 900 – 1,250 MASL Varietals Mundo Novo, Catuaí, Bourbon Milling Process Natural (Dry Processed)… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Arabica cafetiere decaf decaffeinated filter Medium Roast single origin South America South American Coffee… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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