ColombiaOut of stock

Colombia - Chica Moises (50g Sample)

Baileys cream · Whiskey

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

natural

Variety

Pink Bourbon, Castillo, Gesha

Altitude

750 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Elevation: 1,750 metres above sea level Cup Profile: Cream of Baileys, Warm Whiskey, Sweet and Complex Get ready for a cracking cuppa from La Secreta, grown by the talented Moises Chica in the stunning Sierra Nevada, Pueblo Bello, Cesar, at a lofty 1,750 masl.” the roaster’s page (opens in a new tab)

Variety

“Now, he’s pouring his heart into making La Secreta a standout in the Caribbean coffee scene, growing unique varieties like Cenicafe1, Gesha, and Pink Bourbon.This coffee’s not just a drink – it’s a story of grit, family, and proper tasty flavours.” the roaster’s page (opens in a new tab)

Flavour families

“This gem comes from Moises’ 33-hectare family farm, where he works his magic with Castillo and Cenicafe1 varieties, naturally processed to give you a sweet, complex brew with lush notes of Baileys cream and a cheeky hint of warm whiskey.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.