La Cabra · Copenhagen

Megadu

floral · brown sugar · blackberry · jam · apricot

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from La Cabra

We take no commission and no payment for placement.

What La Cabra says about this coffee

Megadu is a lot by Bette Buna in Guji; a floral and ripe profile with brown sugar, blackberry jam and apricot notes.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Region

Guji

Not stated

country, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Cabra describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee in the catalogue are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Flavour families

Megadu is a lot by Bette Buna in Guji; a floral and ripe profile with brown sugar, blackberry jam and apricot notes… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Megadu is a lot by Bette Buna in Guji; a floral and ripe profile with brown sugar, blackberry jam and apricot notes.” the roaster’s page (opens in a new tab)

Tasting notes

Megadu is a lot by Bette Buna in Guji; a floral and ripe profile with brown sugar, blackberry jam and apricot notes… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.