El SalvadorOut of stockMaggmma Beans · Bucharest
INGEN REKLAM, TACK!
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Maggmma Beans says about this coffee
Country / Region
Apaneca Ilamatepec / El Salvador
Variety
Pacamara
Process
Natural
Taste Description
Orange Candy, Cream, Honeydew Melon, Passion Fruit, Chocolate
Altitude
1.100 - 1.750
Whole coffee beans
Weight 200 grams
Café Pacas is not just a brand name; it is family. A family that has been deeply rooted in coffee for generations. The coffees are more than products; they are an integral part of the family. The result of hard work and creativity, business, love and passion. Maria Pacas is a CEO, daughter, mother, and coffee expert. She knows every single detail of the coffee, from the farm and the chosen process to the final product. The Pacamara natural from Finca La Esperanza is dedicated to her: La Memeya, as she is affectionately called within the family. Unique and unmistakable, just like her. Pacamara as a variety was developed in the 1950s at ISIC (Institute for Coffee Research in El Salvador). It is a cross between Pacas, which was identified in 1949 on a farm belonging to the Pacas family and named after them, and Maragogype. It doesn’t get more El Salvador than that. La Memeya grows on Finca La Esperanza and comes from the El Cascajal lot. The farm,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“It is a cross between Pacas, which was identified in 1949 on a farm belonging to the Pacas family and named after them, and Maragogype.” the roaster’s page (opens in a new tab)
Country of origin
“Apaneca Ilamatepec / El Salvador Variety Pacamara Process Natural Taste Description Orange Candy, Cream, Honeydew Melon, Passion Fruit, Chocolate Altitude [MASL] 1.100 - 1.750 Whole coffee beans Weight 200 grams Café Pacas is not just a brand name; it is family.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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