El SalvadorOut of stockArtisan Coffee · Málaga
Villa Galicia. Café de El Salvador. Natural. Secado extendido Pineapple
Not stated by the roaster
50,66 €/kg
50,66 € for 1 kg, their cheapest per kilo · about 0,91 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Artisan Coffee says about this coffee
País: El Salvador
Región: Apaneca Ilamatepec
Terroir: Ataco
Finca: Villa Galicia
Productor: Mauricio Salaverría
Varietales: Bourbon y Marsellesa
Altitud: 1.300 – 1.600 msnm
Proceso: Natural con secado extendido (Pineapple Process)
Perfil en taza
Notas: Piña, caramelo y chocolate negro. Un perfil afrutado tropical, equilibrado por un fondo dulce y achocolatado.
Sobre el proceso "Pineapple"
Este proceso natural desarrollado por Mauricio Salaverría consiste en un secado prolongado a la sombra durante casi 30 días en camas africanas elevadas, en contraste con los 10-15 días tradicionales. El café se remueve con frecuencia para asegurar un secado homogéneo. En nuestras pruebas, este método realza de forma notable las notas tropicales y dulces del grano.
Sobre la finca Villa Galicia
La finca Villa Galicia se encuentra en la famosa Ruta de las Flores. Mauricio, experto en procesos postcosecha, gestiona esta finca de 12 hectáreas con un enfoque ecológico. La historia de Villa Galicia comienza con Don Manuel Ariz, quien emigró desde Galicia, España, y fundó la finca en una región conocida por sus manantiales de altura.
Tueste Omniroast
Para nosotros, es un café que puede func…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
“Varietales: Bourbon y Marsellesa Altitud: 1.300 – 1.600 msnm Proceso: Natural con secado extendido (Pineapple Process) Perfil en taza Notas: Piña, caramelo y chocolate negro.” the roaster’s page (opens in a new tab)
Country of origin
“País: El Salvador Región: Apaneca Ilamatepec Terroir: Ataco Finca: Villa Galicia Productor: Mauricio Salaverría Varietales: Bourbon y Marsellesa Altitud: 1.300 – 1.600 msnm Proceso: Natural con secado extendido (Pineapple Process) Perfil en taza Notas: Piña, caramelo y chocolate negro.” the roaster’s page (opens in a new tab)
Processing
“Villa Galicia. Café de El Salvador. Natural.” the roaster’s page (opens in a new tab)
Roasted for
Aeropress Azúcar Moreno cacao cafetera de toda la vida Cafetera Italiana Cafetera italiana o moka Cafetera superautomática Caramelo Centroamércia Chemex Chocolate Chocolate negro Dulce El Salvador Espresso Experimental Filtro Fruta Fruta Tropical Lavado Microlote Omni Roast Piña V60… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.