RwandaKawa MUHABURA ROYAL Omniroast – Robusta Fine do wszystkich metod parzenia
Not stated by the roaster
54,00 zł/kg
54,00 zł for 1 kg · about 0,97 zł for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What 1000 Hills Products says about itself
Fairtrade
“Our coffee, tea, and dried fruits are crafted from the highest-quality harvests, grown with care for the land and a commitment to sustainability and fair trade.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Kawa pozyskiwana do MUHABURA Royal Robusta pochodzi z krzewów rosnących na wysokościach powyżej 1600 m w północnej Rwandzie w sąsiedztwie Arabiki Red Bourbon.” the roaster’s page (opens in a new tab)
Species
“Kawa pozyskiwana do MUHABURA Royal Robusta pochodzi z krzewów rosnących na wysokościach powyżej 1600 m w północnej Rwandzie w sąsiedztwie Arabiki Red Bourbon.” the roaster’s page (opens in a new tab)
Variety
“Kawa pozyskiwana do MUHABURA Royal Robusta pochodzi z krzewów rosnących na wysokościach powyżej 1600 m w północnej Rwandzie w sąsiedztwie Arabiki Red Bourbon.” the roaster’s page (opens in a new tab)
Country of origin
…migdały / wanilia / marcepan / nuty słodowe Wysokie body / subtelna kwasowość / doskonalone zrównoważona/ wyraźny czekoladowy posmak Skład: 100% kawa ziarnista Fine Robusta Kraj pochodzenia: Rwanda Obróbka: Mokra (Washed) Punktacja: 85 Data palenia: świeżo palona, nie dłużej niż 7 dni Wypalana metodą rzemieślniczą do przygotowania we wszystkich metodach parzenia! part of a longer passage the roaster’s page (opens in a new tab)
Processing
“Zawsze ręcznie zbierane, starannie sortowane wisienki poddawane są obróbce metodą mokrą (Washed).” the roaster’s page (opens in a new tab)
Roasted for
Alternatywy Espresso/Kawiarka Kawa Kawa i Herbata MUHABURA Coffee - Kawy Specialty kategorii Microlot i Cascara do ekspresów ciśnieniowych i alternatyw… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.