Coffees da Matteo Roastery

PeruOut of stock

da Matteo Roastery · Canada

Peru - Mirelly Gomes

peach · black tea · honeydew

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What da Matteo Roastery says about this coffee

250 grams of whole roasted coffee beans.

This lot is produced by Mirelly Ordoñes Gomes on her family’s farm, El Diamante. She is the youngest daughter of the Gomes family, who have been dedicated to coffee farming for many years.

Named after the Spanish word for diamond, El Diamante pays tribute to the radiant and bright Condorpuna hill during the summer season.

Latest roast date: 2025-09-16

Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache Altitude: 1650-1950 masl Harvested: July - November 2024 Green coffee importer: Nordic Approach

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Peru
Producer
Mirelly Ordoñes Gomes
Process
washed
Variety
Caturra
Altitude
1650 to 1950 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

da Matteo Roastery describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

tea-like is unusual here — 7% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, highest

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache Altitude: 1650-1950 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache Altitude: 1650-1950 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed Arabica variety: Caturra & Pache Altitude: 1650-1950 masl Harvested: July - November 2024 Green coffee importer: Nordic Approach Peru - Mirelly Gomes… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew Process method: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Producer

“This lot is produced by Mirelly Ordoñes Gomes on her family’s farm, El Diamante.” the roaster’s page (opens in a new tab)

Tasting notes

Latest roast date: 2025-09-16 Taste profile: Fresh and sweet with notes of peach, black tea and honeydew… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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