Out of stockKaffi · Norway
Baby Barista No More
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Kaffi says about this coffee
In this course you will get a better idea of how to shoot a better shot of espresso and how to steam a perfect glossy milk. You will get to learn more about extraction theory and how milk reacts when we steam it.
You will learn how to set a espresso recipe, using the grinder and correct dosing. You will also learn about pressure and temperature, which allows you to understand what lies behind a good espresso.
You will also practice steaming milk, and get an understanding of what is required to achieve this, as well as quantity training.
Who is this for?
If you have an espresso machine at home, if you've just started working in coffee, or if you have mastered the basics of espresso and milk, and want to learn more.
Where?
At our showroom in Erling Skakkes gate 39, Trondheim.
Disclaimer: courses may be cancelled or postponed if there are fewer than four participants attending. Notice will be given two days in advance.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Your review
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