Indonesia | Kerinci | Wet Hulled Honey

Name: Indonesia | Kerinci | Wet Hulled Honey
Brand: Butterworth & Son
Availability: InStock

Honeycomb · praline · apple tarte tatin

Caramel and sweet Nutty FruityFor espressoFor filter

£48.00/kg

£12.00 for 250 g · about £0.86 for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

nutty is unusual here — 18% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Process

honey, wet hulled

Altitude

1400 to 1700 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Wet Hulled Honey With this Wet Hulled honey lot, cherry is pulped and then immediately delivered to dry on raised beds for a short period of time.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“Tasting notes: Honeycomb, praline, apple tarte tatin.” the roaster’s page (opens in a new tab)

Country of origin

“INDONESIA KERINCI WET HULLED HONEY Origin: Indonesia Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Wet Hulled Honey With this Wet Hulled honey lot, cherry is pulped and then immediately delivered to dry on raised beds for a short period of time.” the roaster’s page (opens in a new tab)

Region

“Region: Sumatra, Kerinci Altitude: 1400-1700 MASL Coop: Koerintji Barokah Bersama Coop Varietals: Andung Sari, Sigarar Utang Process: Wet Hulled Honey With this Wet Hulled honey lot, cherry is pulped and then immediately delivered to dry on raised beds for a short period of time.” the roaster’s page (opens in a new tab)

Processing

“The main difference from the classic Honey process is that the coffee is milled while the parchment is still wet, a practice adapted from the traditional ‘Giling Basah’ method.” the roaster’s page (opens in a new tab)

Brew methods

“Perfect for milky espresso based drinks and cafetière.” the roaster’s page (opens in a new tab)

Roasted for

“Perfect for milky espresso based drinks and cafetière.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Honeycomb, praline, apple tarte tatin.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.