Coffees Prolog Coffee

Colombia

Prolog Coffee · Denmark

El Paraiso Caturra Natural

Not stated by the roaster

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Prolog Coffee says about this coffee

History

From Finca El Paraíso in Nariño, Colombia, this coffee is produced by José Ignacio Gómez, continuing a family coffee tradition passed down through generations. Now in our sixth year working together, we’re proud to share another expression of José’s dedication to quality and innovation.

Carefully fermented for 150 hours and precisely dried, it offers exceptional complexity and clarity in the cup. Every coffee reflects the balance of family tradition, modern processing, and sustainable farming.

Specifications

country

colombia

region

nariño

producer

josé ignacio gómez

variety

caturra

process

natural

altitude

1200-1900 masl

tasting notes

sweet cherry, dark chocolate, syrupy

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Nariño
Farm or estate
El Paraíso, History
Producer
josé ignacio gómez
Process
natural
Variety
Caturra
Altitude
1200 to 1900 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Prolog Coffee says about itself

B Corp

“In 2022 these contemplations led us to proudly become a certified B Corporation.” their page (opens in a new tab)

Publishes a transparency report

“Every year we make a transparency report where you can see what steps we have taken and what we are currently working on.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Producer

Producers: josé ignacio gómez… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.