Coffees Scorgo Coffee & Roastery Co.

Brazil

Scorgo Coffee & Roastery Co.

Brazil & Uganda Specialty Coffee Beans | Number 82 Prestige Blend | Medium Roast

Chocolate · Nutty · Caramel · Fruity · Honey

ChocolateNuttyCaramel and sweetFor espressoFor filter

£56.00/kg

58% above similar on their 250 g bag

£56.00 for 1 kg, their cheapest per kilo · about £1.01 for an 18 g espresso dose

The badge compares the standard 250 g bag at £63.20/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£15.80£63.20/kg
1 kg£56.00£56.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scorgo Coffee & Roastery Co. describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country
Brazil, Uganda
Process
natural
Altitude
200 m
Not stated
region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“A 50/50 post-roast blend of Brazilian and Ugandan Arabica, sourced from elevations between 1,100 and 2,200 MASL and naturally processed to develop its full sweetness and depth.” the roaster’s page (opens in a new tab)

Species

“A 50/50 post-roast blend of Brazilian and Ugandan Arabica, sourced from elevations between 1,100 and 2,200 MASL and naturally processed to develop its full sweetness and depth.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes Chocolate and a nutty kick lead the way, with caramel sweetness running through the cup from start to finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Coffee Details Origin: 50% Brazil, 50% Uganda Varietal: Various Elevation: 1,100 to 2,200 MASL Process: Natural SCA Score: 83 to 85 Species: Arabica Roast: Medium Flavour Notes: Chocolate, Nutty, Caramel, Fruity, Honey Roasted Fresh in the UK Every bag of Number 82 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Processing

“A 50/50 post-roast blend of Brazilian and Ugandan Arabica, sourced from elevations between 1,100 and 2,200 MASL and naturally processed to develop its full sweetness and depth.” the roaster’s page (opens in a new tab)

Cup score

“With an SCA score of 83 to 85, Number 82 is an SCA rated coffee sitting firmly in specialty grade territory.” the roaster’s page (opens in a new tab)

Brew methods

“This is a blend that works for every occasion and every brewing method, the kind of coffee that earns a permanent spot in your kitchen.” the roaster’s page (opens in a new tab)

Roasted to order

“Coffee Details Origin: 50% Brazil, 50% Uganda Varietal: Various Elevation: 1,100 to 2,200 MASL Process: Natural SCA Score: 83 to 85 Species: Arabica Roast: Medium Flavour Notes: Chocolate, Nutty, Caramel, Fruity, Honey Roasted Fresh in the UK Every bag of Number 82 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Chocolate and a nutty kick lead the way, with caramel sweetness running through the cup from start to finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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