BurundiCafé Burundi Bwongera
Not stated by the roaster
39,00 €/kg
39,00 € for 1 kg, their cheapest per kilo · about 0,70 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Santa Roaster says about this coffee
Descripción
·Notas: Nutella, Manzana, Té Verde. ·Proceso: Lavado. ·Variedad: Bourbon.
·Cosecha: 2025. ·Altura: 1.500/1.700 msnm. ·Criba: 15/16.
·Puntuación SCA: 86 puntos. ·Recomendado: Espresso/Filtro.
·Región: Muyinga. ·Municipio: Gashoho. ·Finca: Bwongera. ·Varios productores.
Orígen
Región: Bwongera coffee es una estación de lavado situada en la colina Muruta, municipio de Gashoho, en la región de Muyinga. Su nombre proviene del manantial de agua conocido comúnmente como Bwongera. Participan un total de 1.239 caficultores y tienen 100 camas de secado. El manager de la estación de lavado es Salvator Ndabarushimana y el agrónomo es Abdallah Nshimirimana.
En Burundi casi toda la población vive de lo que cultiva, y unas 700.000 familias lo hacen directamente del café, un producto que los autóctonos, aseguran, llevan en su corazón. Es un país sin salida al mar, con escasos recursos económicos y una economía predominantemente agrícola, en la que el café es vital.
Con no más 200.000 sacos de producción anual, el café burundés representa hoy por hoy poco más de un 1 % del mercado mundial, un porcentaje que aunque muy bajo en comparación con otros países productores, significa…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.