Colombia

The Full Collection | Burundi | Tanzania |Brazil | Colombia

Caramel · Vanilla · Cola · Honey · Green Grape · Black Tea · Almond · Dark Chocolate

Caramel and sweet Fruity Tea-like Nutty Chocolate

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from La Pêche Coffee Co.

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as fruity, caramel and sweet, chocolate, nutty, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and nutty are unusual here — 6% of coffee from Colombia are described that way, and 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Tanzania, Burundi, Brazil

Region

Minas Gerais, Huila

Farm or estate

Ngorongoro Crater Highlands.

Process

washed, natural

Variety

Red Bourbon, Castillo, Caturra

Lot

Not stated

producer, altitude, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Burundi – Ruronge Hill Lot 62 Origin: Rural Bujumbura, Burundi Producer: Migoti / Ibukikawa Cooperative Washing Station: Ruronge Washing Station Variety: Red Bourbon Elevation: 1,190 metres Process: Fully Washed Harvest: March–June 2025 A smooth and comforting Burundi with rich sweetness and gentle complexity.” the roaster’s page (opens in a new tab)

Lot reference

Farm

“Tasting Notes: Honey · Green Grape · Black Tea Ngila Estate is a historic, sustainability-focused farm nestled within the cloud forests of the Ngorongoro Crater Highlands.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Caramel · Vanilla · Cola Produced by 115 members of the Ibukikawa Cooperative and carefully processed at Ruronge Washing Station, this lot is a beautifully balanced expression of Burundian Red Bourbon.” the roaster’s page (opens in a new tab)

Country of origin

“A curated selection of four exceptional coffees from Burundi, Tanzania, Brazil and Colombia.” the roaster’s page (opens in a new tab)

Region

“Brazil – Sitio Baixão da Serra Origin: Caldas, Minas Gerais, Brazil Farm: Sitio Baixão da Serra Producer: Abner & Vanessa Carvalho Variety: Catucai Elevation: 1,150 metres Process: Natural Harvest: 2026 A rich and naturally sweet Brazilian coffee with a comforting depth.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.