Guatemala

Olisipo Coffee Roasters · Lisbon

El Mirador – Guatemala

Name: El Mirador – Guatemala
Brand: Olisipo Coffee Roasters
Availability: InStock

Praliné · Pistachio · Turkish delight

NuttyFor espressoFor filter

55,60 €/kg

55,60 € for 1 kg, their cheapest per kilo · about 1,00 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	16,70 €	66,80 €/kg
1 kg	55,60 €	55,60 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

The production of coffee has been a mainstay of Guatemala’s economy for over a hundred years. Today, more than 125,000 producers grow coffee; which still remains one of Guatemala’s principal export products, accounting for 40% of all agricultural export revenue. The country’s coffee growing regions enjoy high altitudes, good rainfall all-year-round in regions that benefit from mineral-rich soils.

Huehuetenango (often called ‘Huehue’) is located in the west of Guatemala and is still hard to reach by road due to its rugged landscape and high elevations. But the altitude of this region, combined with the hot dry winds that blow over from Mexico’s Tehuantepec Plain, create excellent conditions for coffee cultivation.

PRODUCER

Finca El Mirador is located in one of the most remote areas in Huehuetenango. The Lopez family have been growing coffee in this area for approximately 38 years. Back when they started cultivating coffee, there were no roads around this region and they had to transport the coffee on horses and mules for 3 days to get it to the nearest town in order to sell it. At the beginning, they did not give the coffee the care and attention it now receives. It wa…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala, Mexico

Region

Huehuetenango

Farm or estate

PRODUCER

Producer

Jose Alberto Lopez Armas

Process

washed, natural

Variety

Bourbon

Altitude

1500 to 1720 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“In the 1990’s Huehuetenango started to become a region of interest to specialty coffee buyers for the high acidity and complex cup profile.” the roaster’s page (opens in a new tab)

Variety

“Due to the close relationship Falcon has with this family and the potential they see in this region, they have helped to modernized the wet mill, building new drying patios and constructing raised beds for further processing experiments ROAST Sourced through our friends at Primavera Coffee, we love this washed Bourbon for its sweetness and complexity of aroma in the cup.” the roaster’s page (opens in a new tab)

Region

“Huehuetenango (often called ‘Huehue’) is located in the west of Guatemala and is still hard to reach by road due to its rugged landscape and high elevations.” the roaster’s page (opens in a new tab)

Processing

“They have also been experimenting with semi-washed, honey and natural processes.” the roaster’s page (opens in a new tab)

Brew methods

“Roasted for espresso, this coffee has a wonderfully rich body with a balanced acidity and coating praline-like mouthfeel.” the roaster’s page (opens in a new tab)

A further 8 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.