ColombiaOut of stockColombia Tunzara Filter
caramelised red apple · apricot
35,00 €/kg
35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Friedhats says about this coffee
Baltazar Tapasco has been farming coffee for 40 years. That’s a long time. If you’re married that long they call it a ruby anniversary, so I guess I’m calling this a ruby coffee. Tapasco and his wife Ligia have always grown coffee, and now with them both nearing 70 years of age, their son William is taking over at the reigns when it comes to processing and improving.
The Tapasco family farm La Mateguadua sits at 1918 masl in San Lorenzo, an indigenous reserve in the western part of Caldas. The farm is a part of San Lorenzo’s cooperative which seeks to protect their environment through conserving water sources, animals, and nature in general; because of this people who are outside of the community are not allowed to enter except for companies that work with them. Tapasco himself practices Good Agricultural Practices through stumping his trees - currently his yield is much lower than in previous years, but once the trees come back to fruition it’ll be much higher.
This Castillo offering is a crispy, sweet coffee with notes of caramelised red apple and apricot.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Friedhats describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
“The Tapasco family farm La Mateguadua sits at 1918 masl in San Lorenzo, an indigenous reserve in the western part of Caldas.” the roaster’s page (opens in a new tab)
Variety
“This Castillo offering is a crispy, sweet coffee with notes of caramelised red apple and apricot.” the roaster’s page (opens in a new tab)
Farm
“The Tapasco family farm La Mateguadua sits at 1918 masl in San Lorenzo, an indigenous reserve in the western part of Caldas.” the roaster’s page (opens in a new tab)
Flavour families
“This Castillo offering is a crispy, sweet coffee with notes of caramelised red apple and apricot.” the roaster’s page (opens in a new tab)
Tasting notes
“This Castillo offering is a crispy, sweet coffee with notes of caramelised red apple and apricot.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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