Coffees Manhattan Coffee Roasters
NicaraguaFinca Idealista
red currant · brazil nut · papaya
129,50 €/kg
129,50 € for 1 kg · about 2,33 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Manhattan Coffee Roasters says about this coffee
Finca Idealista
This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua. It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right!
The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeel.
Try it now, available for both filter and espresso!
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Nicaragua
Manhattan Coffee Roasters describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
Where each fact came from
Variety
“It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation. Finca Idealista has spent years developing the best way to conduct carbonic maceration nanolots – this is a result of years of trial and error before finally getting it right!” the roaster’s page (opens in a new tab)
Flavour families
“The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeel.” the roaster’s page (opens in a new tab)
Country of origin
“This coffee comes by way of Gold Mountain Coffee Growers in Nicaragua.” the roaster’s page (opens in a new tab)
Processing
“It is a Red Pacamara that underwent a carbonic maceration with a 272 hour fermentation.” the roaster’s page (opens in a new tab)
Tasting notes
“The results in the cup are notes of red currant, brazil nut and papaya with a creamy mouthfeel.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
BrazilBlack & Bloom
Espresso: Brazil Caixa de Fruta Natural
cherry · plums · cocoa · vanilla hazelnut praline
38,00 €/kg
38,00 € for 1 kg
Peru