Danse Mormora is a renowned coffee processing station located near Haro Lebetu, in the Uraga district of Guji, southern Ethiopia. The station is situated at an altitude of approximately 2,200 to 2,250 meters above sea level, placing it among the country's high-altitude coffee-growing regions. The coffee is cultivated in fertile clay soils under ideal climatic conditions - factors that contribute to the exceptional quality of the beans. Like many processing stations in Ethiopia, Danse Mormora works with hundreds of local smallholder farmers who typically grow coffee on small family plots alongside other crops. Instead of processing the coffee individually, the farmers deliver the freshly harvested cherries to the station, where they are sorted, weighed, and processed collectively. The station has gained recognition among specialty coffee buyers for its high-altitude production and rigorous processing standards.