RwandaPuchero · Hornillos de Eresma
Ruanda Nyamasheke <br>Natural / Filtro
Not stated by the roaster
66,00 €/kg
66,00 € for 1 kg, their cheapest per kilo · about 1,19 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Puchero says about this coffee
Ficha técnica
País
Ruanda
Región
Nyamasheke
Productor
Estación de lavado Kirambo
Altura
1545 msnm
Variedad
Red Bourbon
Proceso
Natural
Origen y proceso
Ruanda Nyamasheke
Este Bourbon Rojo, con proceso natural y cultivado en Ruanda, presenta un perfil orientado a métodos de filtro, con una expresión clara y balanceada que resalta notas de cerezas maduras, uva pasa y chocolate, acompañadas de una acidez cítrica definida, cuerpo sedoso y un final limpio y agradable, ofreciendo una taza elegante y equilibrada.
Su proceso de beneficio comienza con la recolección manual de las cerezas en su punto óptimo de maduración, seguida de una rigurosa selección antes del secado. El secado, en el caso de este natural, se realiza en camas africanas elevadas durante 15 a 22 días, con un control preciso de la exposición solar y la humedad ambiental, lo que permite una deshidratación uniforme y el desarrollo de perfiles sensoriales complejos y limpios.
La estación de lavado Kirambo, ubicada en el distrito de Nyamasheke, sobre una colina que desciende hacia las orillas del lago Kivu, fue construida en 2008 y, tras un periodo de operación inestable, fue adquirida en 2017 por Rwanda Tradi…
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What the roaster says about where it came from
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