beanclarity

Coffees Adams & Russell

Kenya

Adams & Russell · Wirral

Kenya Baragwi Muchagara

Not stated by the roaster

£48.46/kg

10% below similar

£11.00 for 227 g · about £0.87 for an 18 g espresso dose

Compared with 48 coffees from 39 roasters in Kenya (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Adams & Russell states free delivery over £40.00, which is 4 of these bags. their delivery page

Traced to a region

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What the roaster says about where it came from

Country
Kenya
Region
Kirinyaga
Not stated
farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Adams & Russell says about itself

Fairtrade

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page

Rainforest Alliance

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page

SCA member

“Recently we have become members of the SCA (Speciality Coffee Association) and all of our quality control parameters are in line with SCA standards.” their page

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours.” the roaster’s page

Body

“The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours.” the roaster’s page

Country of origin

“The Region: Kirinyaga, Central Kenya Many rivers run through central Kenya and the soil is rich and volcanic, providing smallholders and Cooperatives with the resources to grow and process some of Kenya’s most fruit-forward coffees.” the roaster’s page

Region

“The Region: Kirinyaga, Central Kenya Many rivers run through central Kenya and the soil is rich and volcanic, providing smallholders and Cooperatives with the resources to grow and process some of Kenya’s most fruit-forward coffees.” the roaster’s page

Seasonal

“The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe fruit flavours.” the roaster’s page

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.