Olina Cai: China • Yeast Fermentation • Catimor

Name: Olina Cai: China • Yeast Fermentation • Catimor
Brand: Saints of Mokha
Availability: InStock

Peach · Pear Drops · Oolong Tea

Fruity Tea-like

£65.00/kg

£65.00 for 1 kg, their cheapest per kilo · about £1.17 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

Buy from Saints of Mokha

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Bag	Price	Per kilo
200 g	£18.00	£90.00/kg
1 kg	£65.00	£65.00/kg

The 1 kg bag works out 28% cheaper per kilo than the 200 g.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 2,020 of 2,874 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Saints of Mokha describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

tea-like is unusual here — 11% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

What the roaster says about where it came from

Country

China

Process

washed, natural, anaerobic

Variety

Catimor

Altitude

1300 to 1500 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Grown in the highlands of Mangshi, 1300 to 1500 meters above sea level, cherries are carefully handpicked at peak ripeness during the harvest season.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Grown in the highlands of Mangshi, 1300 to 1500 meters above sea level, cherries are carefully handpicked at peak ripeness during the harvest season.” the roaster’s page (opens in a new tab)

Decaffeination method

“Once fermentation is complete, the beans are thoroughly washed in fresh mountain water to remove any remaining mucilage.” the roaster’s page (opens in a new tab)

Flavour families

Traceability: Olina Cai < Dehong < Yunnan < China Process: Yeast Fermentation Varietal: Catimor Tasting Notes: Peach, Pear Drops, Oolong Tea… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Sitting on China's south-western border, the Yunnan province is steeped in history.” the roaster’s page (opens in a new tab)

Processing

“Traditionally, most coffee grown is either washed or naturally processed, but thanks to initiatives such as Project One Light, farmers are being given a platform for experimentation and innovation.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.