HondurasMonks Coffee Roasters · Amsterdam
Decaf (Honduras)
milk chocolate · caramel · apricot · redcurrant
48,00 €/kg
48,00 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Monks Coffee Roasters says about this coffee
Good decaf is rarer than it should be. This one from Western Honduras earns its place in the range — a region that only moved into coffee cultivation in the 1960s, converting tobacco land into some of Central America's most productive growing soil. The caffeine is removed using the Swiss Water Process, which uses no chemicals and preserves the coffee's natural flavour integrity far better than solvent-based methods.
In the cup: milk chocolate, sweet caramel, apricot, and a fresh redcurrant brightness. Works as a pour-over or espresso — and genuinely holds up to both.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Monks Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
What Monks Coffee Roasters says about itself
Recyclable packaging
“Do you use recyclable bags?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Decaffeination method
“The caffeine is removed using the Swiss Water Process, which uses no chemicals and preserves the coffee's natural flavour integrity far better than solvent-based methods.” the roaster’s page (opens in a new tab)
Decaffeinated
“Good decaf is rarer than it should be.” the roaster’s page (opens in a new tab)
Flavour families
In the cup: milk chocolate, sweet caramel, apricot, and a fresh redcurrant brightness… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…origin: Honduras Roast Profile: Medium roast (for espresso or filter)… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
In the cup: milk chocolate, sweet caramel, apricot, and a fresh redcurrant brightness… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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