Burundi | Migoti Coffee | Red Bourbon | Washed

Name: Burundi | Migoti Coffee | Red Bourbon | Washed
Brand: La Pêche Coffee Co.
Availability: InStock

Caramel · vanilla · cola · spice

Caramel and sweet SpiceFor espresso

£60.00/kg

25% above similar

£12.00 for 200 g · about £1.08 for an 18 g espresso dose

Compared with 23 coffees from 22 roasters in washed from Burundi (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

La Pêche Coffee Co. describe this coffee as caramel and sweet, spice. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

spice is unusual here — 8% of coffee from Burundi are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Producer

Ibukikawa Cooperative

Process

washed

Variety

Red Bourbon

Altitude

190 m

Lot

Not stated

region, farm or estate, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Elevation: 1,190 meters above sea level Process: Fully Washed Harvest Period: Mar 2025 – Jun 2025 About the Producer Migoti Coffee is a Burundian coffee producer founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose.” the roaster’s page (opens in a new tab)

Variety

“Variety: Red Bourbon Elevation: 1,190 meters above sea level Process: Fully Washed Harvest Period: Mar 2025 – Jun 2025 About the Producer Migoti Coffee is a Burundian coffee producer founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose.” the roaster’s page (opens in a new tab)

Lot reference

Burundi – Ruronge Hill Lot 62 – 200g Origin: Rural Bujumbura, Burundi Producer: Migoti / Ibukikawa Cooperative Washing Station: Ruronge Washing Station Variety: Red Bourbon Elevation: 1,190 meters above sea level Process: Fully Washed Harvest Period: Mar 2025 – Jun 2025 About the Producer Migoti Coffee is a Burundian coffee producer founded in 2015 by engineers Pontien Ntunzwenimana and… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Caramel and vanilla create a soft, creamy sweetness, balanced by the distinctive character of cola and a clean, lingering finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Burundi – Ruronge Hill Lot 62 – 200g… part of a longer passage the roaster’s page (opens in a new tab)

Processing

“Process: Fully Washed Harvest Period: Mar 2025 – Jun 2025 About the Producer Migoti Coffee is a Burundian coffee producer founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose.” the roaster’s page (opens in a new tab)

Producer

…📦 Order Now – Limited 2025 harvest lot – A beautifully sweet and distinctive Red Bourbon from Burundi, produced by the Ibukikawa Cooperative and carefully processed at Ruronge washing station. part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

…brewing methods: Espresso: Rich caramel and vanilla sweetness with the distinctive complexity of cola… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

…brewing methods: Espresso: Rich caramel and vanilla sweetness with the distinctive complexity of cola… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Caramel and vanilla create a soft, creamy sweetness, balanced by the distinctive character of cola and a clean, lingering finish… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.