ColombiaOut of stockFinca El Faldon - Colombia
Apple blossoms · elderflower · toffee · tea-like · floral · stone fruit
1 250 kr/kg
250 kr for 200 g · about 22,50 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Café Pascal says about this coffee
Notes: Apple blossoms, elderflower, toffee Origin: Huila Producer: Luis Felipe Leguizamo Altitude: 1840 masl Variety: Gesha Process: Washed
Information:
Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley. The variation in elevation results in Huila being one of the most unique and complex region for coffee in Colombia. It representes 20% of the country’s production while 80% of the producers operators on less than 3 hectares.
Finca El Faldon is managed by Luis Felipe, his brother Arnulfo and Arnulfo’s son Diego. The Legiuzamo brothers are members of the association Los Naranjos gathering 50 to 100 families to better farming techniques and the access to international market.
In 2011, they won the Cup of Excellence Price with their farm gaining recognition for their exceptional, clean and structured washed lots.
This lot is a gesha varietal, a derivative from Ethiopian Landrace varieties collected by the British in 1930. When planted in Colombia’s volcanic soil, it produces tea-like body with intense floral aromatics and stone fruit sweetness. The coffee is washed to keep the sweetne…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Café Pascal describe this coffee as fruity, caramel and sweet, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
tea-like and floral are unusual here — 7% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Acidity, described
“The coffee is washed to keep the sweetness and crisp acidity it has to offer.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1840 masl Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Variety
“Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Flavour families
“Notes: Apple blossoms, elderflower, toffee Origin: Huila Producer: Luis Felipe Leguizamo Altitude: 1840 masl Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Country of origin
“Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Region
“Origin: Huila Producer: Luis Felipe Leguizamo Altitude: 1840 masl Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Producer
“Producer: Luis Felipe Leguizamo Altitude: 1840 masl Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes: Apple blossoms, elderflower, toffee Origin: Huila Producer: Luis Felipe Leguizamo Altitude: 1840 masl Variety: Gesha Process: Washed Information: Located in southwest Colombia, Huila is nestled in-between the central and eastern ranges of the Andes, within the area called the Magdalena Valley.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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