Mexico

Mountain Water Decaf

with subtle chocolate · nutty

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a country

Buy from Bean Bear

We take no commission and no payment for placement.

How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bean Bear describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Mexico, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Our Mountain Water Decaf coffee blend uses the Mountain Water process to carefully remove 99.9% of the caffeine content from the bean.” the roaster’s page (opens in a new tab)

Decaffeinated

“Our Mountain Water Decaf coffee blend uses the Mountain Water process to carefully remove 99.9% of the caffeine content from the bean.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a decaf coffee that has an incredibly punchy flavour with subtle chocolate notes and a nutty finish.” the roaster’s page (opens in a new tab)

Country of origin

“The process uses pure water from Pico de Orizaba - the highest mountain in Mexico.” the roaster’s page (opens in a new tab)

Processing

“They are washed in a flavoid saturated water which slowly starts to break down the caffeine and begin the extraction process.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a decaf coffee that has an incredibly punchy flavour with subtle chocolate notes and a nutty finish.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.