EthiopiaOut of stock

Artisan Coffee · Málaga

Halo Beriti. Café de Etiopía, Yirgacheffe

Name: Halo Beriti. Café de Etiopía, Yirgacheffe
Brand: Artisan Coffee
Availability: OutOfStock

Melocotón · sirope de arce y floral

FloralFor espresso

54,06 €/kg

54,06 € for 1 kg, their cheapest per kilo · about 0,97 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	15,90 €	63,60 €/kg
1 kg	54,06 €	54,06 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Artisan Coffee says about this coffee

Notas de cata: Melocotón, sirope de arce y floral

Tueste: Omniroast (apto para espresso, moka y métodos filtrados)

Perfil: Dulce, afrutado y floral. Ideal para quienes buscan complejidad, aroma y una taza elegante

Origen: Etiopía

Región: Yirgacheffe

Altitud: 2.150 m

Productor: Halo Beriti

Proceso: Natural

Varietal: Heirloom

Sobre este café

Desde las tierras altas de Yirgacheffe, uno de los orígenes más emblemáticos del café de especialidad, llega este café natural producido por Halo Beriti, una estación de lavado que trabaja con pequeños agricultores locales comprometidos con la calidad y la sostenibilidad.

Cultivado a 2.150 metros de altitud, este café ha sido procesado naturalmente para preservar al máximo su perfil frutal y complejo. En taza, nos regala notas jugosas de melocotón maduro, sirope de arce y un fondo floral delicado, con un cuerpo sedoso y una acidez brillante pero equilibrada.

Versatilidad en todos los métodos

Este lote ha sido desarrollado con un perfil de tueste omniroast, lo que permite disfrutarlo tanto en espresso como en cafetera italiana o filtro (V60, Chemex, Kalita...). En espresso, resalta su dulzor acaramelado y frutal; en filtro, su complej…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Producer

Halo Beriti

Process

natural

Variety

llega este café natural producido por Halo Beriti, una estación d, Heirloom

Altitude

2150 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Artisan Coffee describe this coffee as floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, lowest

…apto para espresso, moka y métodos filtrados) Perfil: Dulce, afrutado y floral. Ideal para quienes buscan complejidad, aroma y una taza elegante Origen: Etiopía Región: Yirgacheffe Altitud: 2.150 m Productor: Halo Beriti Proceso: Natural Varietal: Heirloom Sobre este café Desde las tierras altas de Yirgacheffe, uno de los orígenes más emblemáticos del café de especialidad, llega… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Ideal para quienes buscan complejidad, aroma y una taza elegante Origen: Etiopía Región: Yirgacheffe Altitud: 2.150 m Productor: Halo Beriti Proceso: Natural Varietal: Heirloom… part of a longer passage the roaster’s page (opens in a new tab)

Region

Tueste: Omniroast (apto para espresso, moka y métodos filtrados) Perfil: Dulce, afrutado y floral. Ideal para quienes buscan complejidad, aroma y una taza elegante Origen: Etiopía Región: Yirgacheffe Altitud: 2.150 m Productor: Halo Beriti Proceso: Natural Varietal: Heirloom Sobre este café Desde las tierras altas de Yirgacheffe, uno de los orígenes más emblemáticos del café… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Aeropress Brewing cafetera de toda la vida Cafetera Italiana Cafetera italiana o moka Cafetera superautomática Chemex Cítricos Dulce Espresso Etiopía Filtro Floral Fruta Fruta de hueso Frutal Heirloom Melocotón Natural Sirope de arce V60 Yirgacheffe África espresso… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

Aeropress Brewing cafetera de toda la vida Cafetera Italiana Cafetera italiana o moka Cafetera superautomática Chemex Cítricos Dulce Espresso Etiopía Filtro Floral Fruta Fruta de hueso Frutal Heirloom Melocotón Natural Sirope de arce V60 Yirgacheffe África… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Melocotón, sirope de arce y floral Tueste: Omniroast (apto para espresso, moka y métodos filtrados) Perfil: Dulce, afrutado y floral. part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.