EthiopiaOut of stockEthiopia Ture Waji Filter
Not stated by the roaster
37,00 €/kg
37,00 € for 1 kg, their cheapest per kilo · about 0,67 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
Some things are made to last. They’re bred that way. To be strong, versatile, immune. Think of the desert camel - storing resources in its own back, able to go for days without food or water; think of the wood frog that freezes its own body to survive -80 celsius temperatures only to thaw out again in the spring… now think of the coffee varietals Gibirinna 74110 and Serto 74112. These two now make up some of the most planted coffees in Ethiopia due to their resistance to the Coffee Berry Disease (the other CBD).
The Ture Waji (named after the founder of Sookoo Coffee - but more on that later), is a regional lot that’s made up of coffees from a selection of the farms in the Guji sub region, Suke Quto.
A distinct, super stone fruit oriented natural, with some milk chocolate and strawberry, dried for 15-20 days on raised beds at 2173 masl by Sookoo’s processing centre. Sookoo’s ethos, “Ethiopia first, natural processing second,” is perhaps one of the best slogans we’ve heard, and we will be getting in touch to find out if they can help us with our own. Cheers.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“A distinct, super stone fruit oriented natural, with some milk chocolate and strawberry, dried for 15-20 days on raised beds at 2173 masl by Sookoo’s processing centre.” the roaster’s page (opens in a new tab)
Region
“The Ture Waji (named after the founder of Sookoo Coffee - but more on that later), is a regional lot that’s made up of coffees from a selection of the farms in the Guji sub region, Suke Quto.” the roaster’s page (opens in a new tab)
Processing
“Sookoo’s ethos, “Ethiopia first, natural processing second,” is perhaps one of the best slogans we’ve heard, and we will be getting in touch to find out if they can help us with our own.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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