Jaguarundi

Citron vert · Pamplemousse · Myrtille · Fève de cacao · Mélasse · Vineux

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a region

Buy from Café 1715

We take no commission and no payment for placement.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Café 1715 describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Region

Huila

Altitude

800 m

Lot

2025

Not stated

country, farm or estate, producer, process, variety, harvest, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Pays Colombie — Huila (Aipe) Producteur Multiproducteur · producteurs d'Aipe Altitude 1 700 – 1 800… part of a longer passage the roaster’s page (opens in a new tab)

Species

Pays Colombie — Huila (Aipe) Producteur Multiproducteur · producteurs d'Aipe Altitude 1 700 – 1 800 m Variété 100 % Arabica… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Notes Citron vert · Pamplemousse · Myrtille · Fève de cacao · Mélasse · Vineux… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Un nature certifié bio noté 86 SCA, cultivé sur les pentes chaudes du nord du Huila et transporté à la voile.” the roaster’s page (opens in a new tab)

Tasting notes

Notes Citron vert · Pamplemousse · Myrtille · Fève de cacao · Mélasse · Vineux… part of a longer passage the roaster’s page (opens in a new tab)

How it travelled

Pays Colombie — Huila (Aipe) Producteur Multiproducteur · producteurs d'Aipe Altitude 1 700 – 1 800 m Variété 100 % Arabica Procédé Nature Labels Bio certifié · Transporté à la voile (FCCO by Sail)… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.